PRESENTATIONS

Thank you to all presenters at IQ 2016. The below presentations are available for download.

IQ Welcome ERIC JORGENSEN

Eric Jorgensen, Publisher, Wine Business Monthly

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Innovation Key Note

INNOVATION IQ

CHRIS O’DONNELL, VP GLOBAL SALES – NIKE RUNNING

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Chateau Margaux to Inglenook

Corey Beck, President & Director of Winemaking, Francis Ford Coppola Winery; Philippe Bascaules, Winemaker, Inglenook;

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Tasting Sessions

The Impact of Red Blotch on Wine Quality

Jim Barbour, Barbour Vineyards; Celia Welch, Corra Wines; Alan Wei, Agri-Analysis; Kevin Sass, Halter Ranch Vineyard; Rebekah Wineburg, Quintessa.

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Achieving Barrel Consistency

Corey Beck, Francis Ford Coppola Winery; Dr. Marie-Laure Badet-Murat, Bordeaux; Jeffrey Stambor, Beaulieu Vineyard; Justin Seidenfeld, Rodney Strong Vineyards.

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Yeast Fermentation Trials

Dan Goldfield – Dutton-Goldfield Winery; Ken Wright – Ken Wright Cellars; Jeff Maccario – ETS Laboratories; Grant Coulter – Beaux Frères Winery; Ben Casteel – Bethel Heights Vineyard

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Lecture Sessions

Trials Talks

Kevin Sass – Moderator – Winemaker – Halter Ranch Vineyards; Francois Cordesse – Francis Ford Coppola Winery; Keith Orlebeck – South Cost Winery; Cameron Parry – Groth Winery and Vineyards; Andrew Schweiger – Schweiger Vineyards; Gina Hennen – Adelsheim Vineyards; Daniel Daou – DAOU Vineyards; Laura Diaz Munoz – Galerie Wines

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Research Findings that Will Change the Way You Make Wine

Curtis Phillips, Moderator – Wine Business Monthly; David Block – UC Davis; Dan Durall – University of British Columbia; Sydney Morgan, Ph.D. – University of British Columbia

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Vineyard Mapping

Mark Greenspan, Moderator - Contributing Writer - Wine Business Monthly and Owner of Advanced Viticulture, Inc.; Will Thomas – Ridge Vineyards; David Michul – Beckstoffer Vineyards; Jeff Baccus – Joseph Phelps Vineyards

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